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    Food Preservation information for Home Canners , article

    The National Center for Home Food Preservation acknowledges the concerns raised by consumers regarding the use of 4% vinegar acidity for canning. We would like to provide the following important points for your consideration if you have utilized vinegar in your home canning practices.

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    2024 Lancaster County Drinking Water Clinic , article

    Do you have a well or spring and wonder if your water is safe to drink? The Virginia Household Water Quality program offers affordable water testing and education to improve the water quality and health of Virginians who rely on private wells and springs.